I decided to prolong the relaxation of my vacation with a leisurely breakfast at 'ino. Their breakfast menu offers several variations on the theme of eggs and bread: truffled egg toast, bruschetta topped with scrambled eggs and either asparagus or pancetta, and my personal favorite: egg and fontina with caramelized onions on grilled ciabatta from Blue Ribbon Bakery. A glass of fresh-squeezed orange juice, a strong latte and a glance at the paper completed my transition back into the rhythms of NYC.
'ino: 21 Bedford St., (212) 989-5769